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I made this for Julia’s birthday party and it was a hit.
So I made up another batch for us to have on hand this week.
It is either a very good thing or a very bad thing,
depending on how you look at it.

I’m very jumpy at the moment,
which would indicate that I’ve already had too much today.

You can find the recipe here.
I buy pre-ground coffee for this, and I keep it cheap:
Folgers Classic Roast, which is  an11.3 oz container of coffee.
I use 5 quarts of water.
And to sweeten I add 1 and 1/2 cans sweetened condensed milk.

Yes, after full consideration,
it is probably a bad thing that I have a huge pitcher of this sitting in the fridge.
A very bad thing.

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