I think the evenings are just so much more lovely now that there is DAYLIGHT.
Yes, cold and dark Winter nights can be cozy.
But 6 o’clock on an April evening, with light still pouring through the window, is revitalizing.

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And nothing says Spring like asparagus.
I LOVE fresh asparagus.

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Toss it with some whole wheat penne and a syrupy balsamic glaze…

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Top it with some grated Parmesan cheese…

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And you’ll find yourself wishing Spring lasted forever.
You can find the recipe here.

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