I don’t usually cook on Sundays
(growing up the law of the land was “Grab your own Grub” on Sundays…)
But I had cauliflower I needed to use, and Mike just got home from the UK last night, so we needed some comfort food as we relaxed and watched the Phils.
And anything that involves an entire head of garlic roasting in the oven, drenched in olive oil, has GOT to be good.
Add to that bacon, sweet roasted cauliflower and crusty spicy bread, and you’ve got a pretty good Sunday supper.

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Roasted Garlic & Cauliflower Soup.
Yum-o.
I just may have to start cooking on Sundays if it’s going to taste this good.

Side note: the only thing I changed was to add 4 oz. cream cheese. 
Made it creamier and richer, which are two things we like.

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