Way #1: Wrap it up. 
Romaine + parm cheese + Caesar dressing + chicken + whole wheat tortilla = a fabulous lunch or light dinner.


Way #2: Transform last night’s dinner.
Roast a chicken + eat + use the leftovers to make this = quick and DELICIOUS = Two meals out of one.
Okay, that wasn’t as mathematically correct as the first equation.
So what! Who cares? (Said like Fred Armisen.)


We loved it.  Super fresh, spectacular flavor, no mayo, and easy peasy. 
Pun intended.

And there you have it.  Salad two ways.  And if you only try one, please go make the chicken salad one.  It’s one of the many jewels you will find on Pioneer Woman’s Tasty Kitchen.